From the Farm to Your Business
Bring our coffee to your business in 3 steps.
At Baobá, we are producers and we take care of everything: from cultivation to roasting. This ensures an authentic flavour and a quality that can be felt in every cup.
We work with high-quality coffee that is roasted weekly, which enhances the flavour and wins over your customers (or your team!).
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1. Coffee Roasted by Us, Weekly
Our roasting is done manually, every week, in small batches of 5kg, always focusing on freshness and the sensory profile of each coffee.
We handle the entire process in-house:
from defining the roasting curve to packaging and shipping. We meticulously care for every detail to ensure quality, consistency, and an authentic experience in your cup.
2. Every Step, Hand in Hand
The entire process is done manually, with the utmost care and attention to detail — from preparing the packaging, placing the labels, identifying the batch and roast date, to the final packaging.
All to ensure that the coffee reaches you with freshness, transparency, and dedication.
