100% Arabica Coffee – Acauã Novo (Anaerobic Fermentation)
This exclusive lot from Fazenda Baobá consists of Acauã Novo variety beans, subjected to controlled anaerobic fermentation for 180 hours – a process that enhances the aromatic complexity and natural sweetness of the coffee.
With a light roast, it is perfect for filter methods, revealing an elegant, fruity profile with vibrant acidity.
